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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Italian Fig Cookies II

Submitted by: Valerie

This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.

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Fig Spice Cake

Submitted by: Verona

A delicious spicy cake made with stewed figs.

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Sicilian Fig Cookies

Submitted by: Letricia

A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts.

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Banbury Tarts

Submitted by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Fig Filling for Pastry

Submitted by: Eleanor Geribino

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Autumn Muffins

Submitted by: Jack Dickson

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

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Fig and Date Bread

Submitted by: Corwynn Darkholme

I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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Fig Cake I

Submitted by: Liz

An iced cake loaded with spices and fresh figs.

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Fig and Goat Cheese Pizza

Submitted by: ASHLEY_S

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

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Cucidati II

Submitted by: Big Time

Filled cookies with figs, raisins, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.

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Fig Preserves

Submitted by: Dotti K

Fresh fig preserves!

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Mawmenye (Lentils and Beef Stew)

Submitted by: Calendra

Home Town: Mount Vernon, Indiana, USA

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal.

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Italian Fig Cookies I

Submitted by: Mary Jo

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well.

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Fig and Ricotta Crostini

Submitted by: penny p.

Living In: New York, New York, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

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Fig Cookies

Submitted by: Suzanne Stull

Similar to Fig Newtons.

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Valentine's Day - Figs : Top 20

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Figs and Toasted Almonds Brie

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Italian Fig Cookies II

Fig Spice Cake

Sicilian Fig Cookies

Banbury Tarts

Fig Filling for Pastry

Fig and Olive Tapenade

Autumn Muffins

Fig and Date Bread

Figs Oozing with Goat Cheese

Fig Cake I

Fig and Goat Cheese Pizza

Cucidati II

Fig Preserves

Mawmenye (Lentils and Beef Stew)

Italian Fig Cookies I

Fig and Ricotta Crostini

Elegant Fig Appetizers with Goat Cheese and Almonds

Fig Cookies

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