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Valentine's Day - Figs

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Elegant Fig Appetizers with Goat Cheese and Almonds

SUBMITTED BY: Christine M

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

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About Figs

There are hundreds of varieties of figs, all having a soft flesh with a plenitude of tiny edible seeds.

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Need something truly spectacular for a romantic feast? Try this recipe for lamb stuffed with honeyed figs and herbs.

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NEWEST VALENTINE'S DAY - FIGS RECIPES

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Marinated PHILLY Cheese Squares

Provided by: Philadelphia

Cream cheese is marinated in tangy fig balsamic dressing, lime zest and herbs, and served chilled as delicious appetizer snack.

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Really, Truly Gorgeous Dried Fruit Salad

Submitted by: PixiePixiePixie

Living In: Manchester, Greater Manchester, England, U.K.

A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.

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Dolce Pesca (Sweet Peaches)

Submitted by: Laura_th15

Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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