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Showing: Almond Cherry Fudge - Basic Cheesecake

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Almond Cherry Fudge

Submitted by: Shellie Tucker
Provided by: Simple & Delicious

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Alsatian Chocolate Balls

Submitted by: Rosina

These are crusty on the outside and soft and moist on the inside.

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Amaretto Cheesecake I

Submitted by: Elaine Thompson

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

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Amaretto Cheesecake II

Submitted by: V Monte

This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

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Amaretto Cheesecake III

Submitted by: Karen Goad

A very yummy cheesecake made with amaretto. Serve topped with fresh berries.

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Amaretto Mousse Cheesecake

Submitted by: Frances Morrison

No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.

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Amazing Banana Sorbet

Submitted by: Meryl

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

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Amy's Marvelous Marbled Cheesecake

Submitted by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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Angel Food Cake Roll

Submitted by: Joan Colbert
Provided by: Simple & Delicious

There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apple Cheesecake

Submitted by: Barbara Martin Thompson
Provided by: Taste of Home

This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own!

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Apple Danish Cheesecake

Submitted by: Karin Christian

A lovely dough made with ground almonds is pressed into the bottom and sides of a spring-form pan. A cream cheese filling is then poured over the crust, and topped with a heap of sugared and spiced apples. Top with a sprinkling of slivered almonds and it 's ready to be baked. Make a day ahead.

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Apricot-Glazed Cornish Hens

Submitted by: Randi Ison
Provided by: Taste of Home

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Avocado Cheese Cake

Submitted by: Paul A. Borowski

A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!

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Avocado Lime Cheesecake

Submitted by: Todd

This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.

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Banana Cheesecake with Caramel Sauce

Submitted by: Sharon Emery

Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

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Banana Cream Cheesecake

Submitted by: hyatttm

A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!

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