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Valentine's Day Desserts : View Recipes

 

Showing: 10 Pound Cheesecake - Avocado Lime Cheesecake


Photo of: 10 Pound Cheesecake

10 Pound Cheesecake

Submitted by: cookie 
Home Town: Fridley, Minnesota, USA
Living In: Blaine, Minnesota, USA
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake. 

Photo of: Addictive Chocolate Truffles

Addictive Chocolate Truffles

Submitted by: Love to eat but no wheat 
These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.  

Photo of: Almond Cherry  Fudge

Almond Cherry Fudge

Submitted by: Shellie Tucker 
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee. 

Photo of: Alsatian Chocolate Balls

Alsatian Chocolate Balls

Submitted by: Rosina 
These are crusty on the outside and soft and moist on the inside. 

Photo of: Amaretto Cheesecake I

Amaretto Cheesecake I

Submitted by: Elaine Thompson 
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor. 

Photo of: Amaretto Cheesecake II

Amaretto Cheesecake II

Submitted by: V Monte 
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top. 

Amaretto Cheesecake III

Submitted by: Karen Goad 
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 

Amaretto Mousse Cheesecake

Submitted by: Frances Morrison 
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share. 

Photo of: Amazing Banana Sorbet

Amazing Banana Sorbet

Submitted by: MERYL THE YOUNG CHEF 
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas. 

Photo of: Amy's Marvelous Marbled Cheesecake

Amy's Marvelous Marbled Cheesecake

Submitted by: Amy 
Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. 

Ancient Roman Cheesecake (Savillum)

Submitted by: Namaste Mama 
This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves. 

Photo of: Angel Food Cake Roll

Angel Food Cake Roll

Submitted by: Joan Colbert 
There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home. 

Photo of: Apple and Honey Sorbet

Apple and Honey Sorbet

Submitted by: MALKALEVADOM 
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel. 

Photo of: Apple Cheesecake

Apple Cheesecake

Submitted by: Barbara Martin Thompson 
This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own! 

Photo of: Apple Cinnamon Cheesecake by EAGLE BRAND(R)

Apple Cinnamon Cheesecake by EAGLE BRAND®

Provided by: EAGLE BRAND®
A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze. 

Apple Danish Cheesecake

Submitted by: Karin Christian 
A lovely dough made with ground almonds is pressed into the bottom and sides of a spring-form pan. A cream cheese filling is then poured over the crust, and topped with a heap of sugared and spiced apples. Top with a sprinkling of slivered almonds and it 's ready to be baked. Make a day ahead. 

Authentic German Cheesecake

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe. 

Photo of: Autumn Cheesecake

Autumn Cheesecake

Submitted by: Stephanie 
This is a delicious Apple Cheesecake that I usually make in the fall. 

Avocado Cheese Cake

Submitted by: Paul A. Borowski 
A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards! 

Avocado Lime Cheesecake

Submitted by: Todd 
This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker. 
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