"Excellent! Mine didn't even crack. I made Supreme Strawberry Topping but kept a lot of the strawberries whole and drizzled the sauce all over. So good!" – Kate Linske
"Highly recommend this for all birthdays, anniversaries, holidays, Tuesdays, Thursdays, and other days that end in the letter 'y'. Topped it with raspberries." – Sammich
Recipe of the Day
Chocolate Black Tea Cake
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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