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Showing: Alsatian Chocolate Balls - Emily's Famous Chocolate Shortbread Co…

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Alsatian Chocolate Balls

Submitted by: Rosina

These are crusty on the outside and soft and moist on the inside.

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Amy's Marvelous Marbled Cheesecake

Submitted by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci

A beautiful sponge layer cake filled with a delightful ricotta cheese filling.

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Chocolate Dipped Bing Cherries

Submitted by: Barry

Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.

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Chocolate Dipped Mocha Rounds

Submitted by: Laria Tabul

Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Chocolate Lebkuchen

Submitted by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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Chocolate Pizzelles

Submitted by: Pat K.

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

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Chocolate Truffle Cookies

Submitted by: Kevin Barr

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

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Clara's White German Chocolate Cake

Submitted by: Sallie

A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.

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Classic Tiramisu

Submitted by: Carol

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Cranberry Oats with Chocolate

Submitted by: BAKINGMAMA

Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!

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Creamiest Chocolate Mousse

Submitted by: je_suis_unique

Home Town: New York, New York, USA

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

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Dobos Torte

Submitted by: Kevin Ryan

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

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Eclairs II

Submitted by: Patty Stockton

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

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Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: ELIZABETHBH

If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent!

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Emily's Famous Chocolate Shortbread Cookies

Submitted by: Emily

These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee.

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