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Showing: Alsatian Chocolate Balls - Chocolate Mousse I

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Alsatian Chocolate Balls

Submitted by: Rosina

These easy baked chocolate bites are made with ground almonds and chocolate, and flavored with cinnamon and vanilla.

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Amy's Marvelous Marbled Cheesecake

Submitted by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Brandy Alexander Pie

Submitted by: TICKY TICKY TAMMY

This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.

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Brownies V

Submitted by: Peggy Sue

A fabulous brownie with a terrific orange flavor that can be complimented by Grand Marinier or orange extract. Moist and super chocolaty!

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Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci

A beautiful sponge layer cake filled with a delightful ricotta cheese filling.

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Cassata Cake

Submitted by: Kevin Ryan

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

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Chef John's Chocolate Lava Cake

Submitted by: Chef John

Living In: San Francisco, California, USA

Individual molten chocolate cakes are easy to make--and will impress any dinner guest!

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Chocolate Decadence

Submitted by: STEPHANY BROWN

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Six dainty cups of deeply rich chocolate are gently baked and served cooled to a small grateful crowd.

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Chocolate Dipped Bing Cherries

Submitted by: Barry

Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.

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Chocolate Dipped Mocha Rounds

Submitted by: Laria Tabul

Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m

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Chocolate Eggplant (Chocolate Aubergine)

Submitted by: Toree

Home Town: Queens, New York, USA

Living In: Portland, Oregon, USA

Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Chocolate Lovers Fettuccine a la Mode

Submitted by: sweetlittlejean

This luscious and romantic dessert tops chilled chocolate fettuccine pasta with chocolate whipped cream, vanilla ice cream, and a drizzle of chocolate for the perfect end to a perfect dinner.

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Chocolate Mousse Cake II

Submitted by: Krissyp

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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Chocolate Mousse Cake V

Submitted by: Anne

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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