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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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Hazelnut Cups

Submitted by: Epcot82Guy

Home Town: South Bend, Indiana, USA

Living In: Atlanta, Georgia, USA

Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.

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Classic Tiramisu

Provided by: Carol

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Chocolate Truffle Cookies

Provided by: Kevin Barr

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

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Eclairs II

Provided by: Patty Stockton

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

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Black Forest Cake II

Provided by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Russian Black Bread

Provided by: Mary

There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.

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Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: ELIZABETHBH

If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent!

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Chocolate Mousse Cake II

Provided by: Krissyp

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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French Chocolate Cake

Provided by: Michelle Chen

This is typical of a French homemade cake - dense, dark, and delicious. The texture is very different from a sponge cake, and it is excellent dusted with confectioners' sugar and served with whipped cream.

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Amy's Marvelous Marbled Cheesecake

Provided by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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Chocolate Black Tea Cake

Provided by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Ganache II

Provided by: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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Ultimate Irish Cream Chocolate Mousse

Submitted by: destructor

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

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Dobos Torte

Provided by: Kevin Ryan

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.

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Chocolate Orange Fondue

Submitted by: DRANDYP

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

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Sour Cream Ganache

Submitted by: KatieMac

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!

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