recipes

 

Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 

Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 

Chocolate Mousse Cake V

Submitted by: Anne 
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef 
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. 

Photo of: Italian Pizzelles

Italian Pizzelles

Submitted by: anonymous 
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing. 

Photo of: Classic Tiramisu

Classic Tiramisu

Submitted by: Carol 
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 

Photo of: Eclairs II

Eclairs II

Submitted by: Patty Stockton 
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! 

Photo of: Chocolate Truffle Cookies

Chocolate Truffle Cookies

Submitted by: Kevin Barr 
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). 

Photo of: Black Forest Cake II

Black Forest Cake II

Submitted by: Valinda 
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. 

Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary 
There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. 

Photo of: Elizabeth's Extreme Chocolate Lover's Cake

Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: ELIZABETHBH 
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! 

Photo of: Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

Submitted by: je_suis_unique 
Home Town: New York, New York, USA
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect. 

Photo of: Chocolate Mousse Cake II

Chocolate Mousse Cake II

Submitted by: Kristin Pan 
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time! 

Photo of: Amy's Marvelous Marbled Cheesecake

Amy's Marvelous Marbled Cheesecake

Submitted by: Amy 
Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. 

Photo of: Chocolate Black Tea Cake

Chocolate Black Tea Cake

Submitted by: Marlies Monika 
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it! 

French Chocolate Cake

Submitted by: Michelle Chen 
This is typical of a French homemade cake - dense, dark, and delicious. The texture is very different from a sponge cake, and it is excellent dusted with confectioners' sugar and served with whipped cream. 

Tiramisu I

Submitted by: Jacci 
Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy. 

Cassata Cake

Submitted by: Kevin Ryan 
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe. 

Photo of: Dobos Torte

Dobos Torte

Submitted by: Kevin Ryan 
The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos. 

Chocolate Orange Fondue

Submitted by: DRANDYP 
A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?