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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Provided by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.

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Little French Fudge Cakes

Submitted by: Jocelyn

Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.

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Hazelnut Cups

Submitted by: Epcot82Guy

Home Town: South Bend, Indiana, USA

Living In: Atlanta, Georgia, USA

Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.

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Tip Top Toffee Ice Cream Pie

Provided by: Kevin Ryan

A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.

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Classic Tiramisu

Provided by: Carol

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Chocolate Truffle Cookies

Provided by: Kevin Barr

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

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Eclairs II

Provided by: Patty Stockton

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

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Black Forest Cake II

Provided by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Russian Black Bread

Provided by: Mary

There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.

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Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: ELIZABETHBH

If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent!

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Chef John's Chocolate Lava Cake

Submitted by: Chef John

Living In: San Francisco, California, USA

Individual molten chocolate cakes are easy to make--and will impress any dinner guest!

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Chocolate Truffle Cookies with Sea Salt

Provided by: Ghirardelli®

The rich flavor of chocolate shines in these soft and gooey chocolate chip cookies, enhanced with just a pinch of coarse sea salt.

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Chocolate Mousse Cake II

Provided by: Krissyp

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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French Chocolate Cake

Provided by: Michelle Chen

This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.

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Amy's Marvelous Marbled Cheesecake

Provided by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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Ganache II

Provided by: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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Ultimate Irish Cream Chocolate Mousse

Submitted by: destructor

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

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Dobos Torte

Provided by: Kevin Ryan

This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.