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Salmon Quiche

Submitted by: The Malones

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Eggs Avocado Benedict Style

Provided by: Chileanavocados.org

A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken.

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Hamburger Spinach Quiche

Submitted by: bethze

Living In: Green Bay, Wisconsin, USA

Even the kids will eat this spinach and beef pie.

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Mini Breakfast Quiches

Submitted by: tlc

Home Town: Los Angeles, California, USA

Living In: Saskatoon, Saskatchewan, Canada

Bacon, ham, Cheddar cheese, and a hint of cumin flavor these delightful mini quiches.

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Spicy and Cheesy Egg and Tomato Frittata

Submitted by: A. Crookston

Living In: Canal Fulton, Ohio, USA

This frittata is made primarily with egg whites and reduced-fat Cheddar cheese along with canned diced tomatoes with green chiles.

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Rosemary Egg Frittata

Submitted by: FabChef

A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.

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Feta Veggie Quiche

Submitted by: betsdanforth

Home Town: Shenandoah, Iowa, USA

Use up what's in your fridge in this simple quiche with Mediterranean flavors.

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Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

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Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Crab Strata

Submitted by: KONWAL

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.

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Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

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Rice Quiche Crust

Submitted by: Ann

This unique quiche crust takes only minutes to make thanks to quick cooking rice.

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Sausage Mushroom Quiche

Submitted by: lorig23

Home Town: Winchester, Tennessee, USA

This savory quiche features sausage and mushrooms.

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Cheesy Quiche Crust

Submitted by: Joanna

This flaky cheese crust is a great base for any savory quiche filling.

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Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

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English Quiche Lorraine

Submitted by: FroogleFamily

Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.

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