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Sausage Apple Quiche

Provided by: Bob Evans®

Sliced apple adds a unique twist to this traditional sausage quiche.

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Pepper Jack and Sun-dried Tomato Frittata

Provided by: California Milk Advisory Board

Sun-dried tomato pesto is mixed into the eggs giving this savory frittata a rich color and a tangy tomato flavor. Pepper Jack cheese gives it a fun spicy kick. Make them in mini-muffin pans for a festive presentation.

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Apple Raisin French Toast Strata

Submitted by: Terrie

Home Town: San Antonio, Texas, USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Zucchini Quiche

Submitted by: Dorothy Collins
Provided by: Taste of Home

I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!

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Crustless Mushroom-Spinach Quiche

Submitted by: Mary Ann Dell
Provided by: Taste of Home

'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets.

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Spinach and Mushroom Frittata

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

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Mini Frittatas

Submitted by: Sparkles

These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.

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Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

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Wild Asparagus Quiche

Submitted by: Mary Weaver
Provided by: Taste of Home

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Ham N Cheese Quiches

Submitted by: Virginia Abraham
Provided by: Taste of Home

When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another.

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Petite Sausage Quiches

Submitted by: Dawn Stitt
Provided by: Taste of Home

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table.

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Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

Not Yet Reviewed!
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Cheddar Broccoli Frittata

Provided by: Campbell's Kitchen

A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese.

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So-Easy Skillet Frittata

Provided by: Kraft

This creamy, cheesy frittata makes a tasty breakfast or a quick and simple dinner.

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Easy Herb Frittata

Provided by: Kraft

This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator.

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Easy Spring Frittata

Provided by: Kraft

With only five ingredients, this frittata is a simple and delicious option for a springtime brunch.

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Spinach Bacon Quiche

Submitted by: Lois Sundheim
Provided by: Taste of Home

'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques
Provided by: Taste of Home

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Valentine's Day Brunch : Newest

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Top 20

Newest

Sausage Apple Quiche

Pepper Jack and Sun-dried Tomato Frittata

Apple Raisin French Toast Strata

Zucchini Quiche

Crustless Mushroom-Spinach Quiche

Spinach and Mushroom Frittata

Mini Frittatas

Surimi, Spinach, and Roasted Red Pepper Quiche

Wild Asparagus Quiche

Ham N Cheese Quiches

Petite Sausage Quiches

Easy Strata and Variations

Double-Cheese Eggs Benedict

Ham and Asparagus Strata

Cheddar Broccoli Frittata

So-Easy Skillet Frittata

Easy Herb Frittata

Easy Spring Frittata

Spinach Bacon Quiche

Asparagus Cheese Strata Main Dish

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