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Valentine's Day Brunch

 

DAILY RECIPE

Cindy's Tuna, Spinach, and Bacon Quiche

SUBMITTED BY: MS_KITTI

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!

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NEWEST VALENTINE'S DAY BRUNCH RECIPES                    


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MORE RECIPES LIKE THIS

Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep
Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet. 

English Quiche Lorraine

Submitted by: FroogleFamily
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to. 

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Submitted by: Il Max
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends. 

TOP VALENTINE'S DAY BRUNCH RECIPES


Crustless Spinach Quiche

Submitted by: Susan Madsen
An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese. 

Bacon Quiche Tarts

Submitted by: Kendra Schertz
Provided by: Simple & Delicious
Flavored with vegetables, cheese and bacon, these memorable morsels from Kendra Schertz are bound to be requested at your house. 'The tarts are an impressive addition to brunch, but they're quite easy to make,' notes the Nappanee, Indiana cook. 

Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious
'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. 
 
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