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Valentine's Day Brunch

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DAILY RECIPE

Quick Microwave Frittata Casserole

SUBMITTED BY: SUNEDAN

A quick and easy breakfast casserole that you can cook in the microwave. Perfect for dorm parties!

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NEWEST VALENTINE'S DAY BRUNCH RECIPES

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Eggs Avocado Benedict Style

Provided by: Chileanavocados.org

A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken.

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Brunch Strata

Submitted by: Arlene Butler

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah

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Asparagus Quiche

Submitted by: Sharon Skildum

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Skinny Crab Quiche

Submitted by: Nancy Romero

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. 'I take this to potlucks, cut into appetizer-size slices,' says Nancy Romero of Clarkston, Washington. 'As a diabetic, I know there will be at least one dish there I can eat guilt-free.'