recipes

Valentine's Day Brunch

 

DAILY RECIPE

Pumpkin, Spinach, and Feta Frittata

SUBMITTED BY: Jalay 

This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

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Baked Brunch Omelet

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A constant at celebratory breakfasts and brunches, eggs Benedict is a luxurious dish. Get tips in our Advice article.

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NEWEST VALENTINE'S DAY BRUNCH RECIPES                    


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Avocado Holiday Frittata

Provided by: Chileanavocados.org
Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment. 

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Eggs Avocado Benedict Style

Provided by: Chileanavocados.org
A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken. 

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Hamburger Spinach Quiche

Submitted by: bethze 
Living In: Green Bay, Wisconsin, USA
Even the kids will eat this spinach and beef pie. 

TOP VALENTINE'S DAY BRUNCH RECIPES


Brunch Strata

Submitted by: Arlene Butler 
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah 

Asparagus Quiche

Submitted by: Sharon Skildum 
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up. 

Skinny Crab Quiche

Submitted by: Nancy Romero 
Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. 'I take this to potlucks, cut into appetizer-size slices,' says Nancy Romero of Clarkston, Washington. 'As a diabetic, I know there will be at least one dish there I can eat guilt-free.' 
 
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