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Showing: 5-Minute Guacamole - Avocado and Cilantro Soup

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5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

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Absolutely Amazing Ahi

Submitted by: JULESKICKS2

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Albuquerque Delight

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

Enjoy this Southwestern dip with your favorite tortilla chips!

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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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Alligator Pears and Apples

Submitted by: gurtess smyrnakins

This is a good salad made with avocado and apple that is unexpected but delicious.

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Almond-Orange Tossed Salad

Submitted by: Lavonn Bormuth

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio

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Amy's Sensational Summer Salad

Submitted by: Amy

Home Town: Bay Shore, New York, USA

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!

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Apple Avocado Salad with Tangerine Dressing

Submitted by: Donna Smally

This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!

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Apple, Avocado and Hearts of Palm Salad

Submitted by: Serg

Living In: Zacatecas, Zacatecas, Mexico

A nice refreshing and original salad that goes well with roasted or grilled chicken or beef brisket.

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Apple, Beet and Avocado Salad

Submitted by: Barrett

A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

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Asian Avocado

Submitted by: JOSIE

Garlic, ginger and soy sauce are combined for a different, yet simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.

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Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org

Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab.

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Asian Salad with Beef and Avocado

Submitted by: Mexican Hass Avocado Importers Association

This amazing salad blends East and West for a unique complement to dishes from any continent.

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Asparagus Angel Hair Pasta

Submitted by: BRENDAJST

Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese. I SWEAR this is one of the yummiest things I've had in ages!

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Asparagus Avocado Medley

Submitted by: Patricia Alderete

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

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Aunt Mabel's Molded Avocado Salad with Toasted Pecans

Submitted by: Carol Churchill

This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. This salad is presented on a lettuce leaf, with a light dressing and garnished with toasted pecans. Everyone loves it.

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Avocado and Bacon Soup

Submitted by: MRPAUL1

Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread.

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Avocado and Cilantro Soup

Submitted by: Caliente-Mami

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

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