recipes

 

Showing: 5-Minute Guacamole - Avocado Feta Salsa


Photo of: 5-Minute Guacamole

5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger 
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips. 

Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: JULESKICKS2 
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 

Albuquerque Delight

Submitted by: BECKY771 
Home Town: Mcalester, Oklahoma, USA
Living In: Weatherford, Texas, USA
Enjoy this Southwestern dip with your favorite tortilla chips! 

Ali's Green Sauce

Submitted by: ALLISONBROADUS 
Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA
This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast! 

Photo of: Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith 
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.  

Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos 
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.  

Photo of: Appetizer Stuffed Mushrooms

Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi 
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 

Photo of: Artichoke Crostini

Artichoke Crostini

Submitted by: Janne Rowe 
'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.' 

Photo of: Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms

Submitted by: ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
Living In: Chicago, Illinois, USA
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts. 

Photo of: Asian Beef Skewers

Asian Beef Skewers

Submitted by: Vivian Chu 
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. 

Photo of: Asparagus Bruschetta

Asparagus Bruschetta

Submitted by: Elaine Sweet 
For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.' 

Asparagus Guacamole

Submitted by: PEABOY 
Guacamole made with asparagus instead of avocado. It is good stuff! 

Photo of: Authentic Kicked-Up Syrian Hummus

Authentic Kicked-Up Syrian Hummus

Submitted by: Mary 
Home Town: Modesto, California, USA
Living In: Sacramento, California, USA
Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.  

Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)! 

Avocado and Lobster Salad

Submitted by: Juanita 
Living In: Detroit, Michigan, USA
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal! 

Avocado and Pilchard Pate

Submitted by: Lowie Pete 
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?' 

Photo of: Avocado Delight

Avocado Delight

Submitted by: HICKEY 
This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos. 

Avocado Dip I

Submitted by: SUE CASE 
As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies. 

Photo of: Avocado Dip II

Avocado Dip II

Submitted by: BOBSTH 
This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips. 

Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098 
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 


 
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