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Valentine's Day Appetizers
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Showing: 5-Minute Guacamole - Avocado Feta Salsa
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(60)
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5-Minute Guacamole
Submitted by:
Sarah Elizabeth Berger
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.
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(44)
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Absolutely Amazing Ahi
Submitted by:
JULESKICKS2
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
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(4)
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Albuquerque Delight
Submitted by:
BECKY771
Home Town:
Mcalester
,
Oklahoma
,
USA
Living In:
Weatherford
,
Texas
,
USA
Enjoy this Southwestern dip with your favorite tortilla chips!
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(23)
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Ali's Green Sauce
Submitted by:
ALLISONBROADUS
Home Town:
Klein,
Texas
,
USA
Living In:
Montgomery,
Texas
,
USA
This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
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(10)
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Amazing Shrimp Stuffed Mushrooms
Submitted by:
Kara Smith
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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(60)
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Andie's Stuffed Mushrooms
Submitted by:
Andrea Ramos
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.
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(12)
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Appetizer Stuffed Mushrooms
Submitted by:
Sister Judith LaBrozzi
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.
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(10)
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Artichoke Crostini
Submitted by:
Janne Rowe
'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'
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(16)
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Artichoke Stuffed Mushrooms
Submitted by:
ChicagoCookie84-Anita
Living In:
Chicago
,
Illinois
,
USA
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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(247)
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Asian Beef Skewers
Submitted by:
Vivian Chu
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
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(11)
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Asparagus Bruschetta
Submitted by:
Elaine Sweet
For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'
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(20)
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Asparagus Guacamole
Submitted by:
PEABOY
Guacamole made with asparagus instead of avocado. It is good stuff!
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(6)
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Authentic Kicked-Up Syrian Hummus
Submitted by:
Mary
Home Town:
Modesto
,
California
,
USA
Living In:
Sacramento
,
California
,
USA
Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
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(26)
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Authentic Middle Eastern Hummus (Chummus)
Submitted by:
Simone
Home Town:
Silver Spring
,
Maryland
,
USA
Living In:
Tel Aviv,
Mehoz Tel-Aviv
,
Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!
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(2)
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Avocado and Lobster Salad
Submitted by:
Juanita
Living In:
Detroit
,
Michigan
,
USA
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!
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(1)
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Avocado and Pilchard Pate
Submitted by:
Lowie Pete
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'
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(14)
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Avocado Delight
Submitted by:
HICKEY
This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.
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(9)
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Avocado Dip I
Submitted by:
SUE CASE
As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.
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(45)
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Avocado Dip II
Submitted by:
BOBSTH
This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.
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(217)
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Avocado Feta Salsa
Submitted by:
SRICE_53098
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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