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Stuffed Filet Mignon Bites

Submitted by: MattR

Living In: New Orleans, Louisiana, USA

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

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Shrimp Ramakis

Submitted by: jmorris

Home Town: Raleigh, North Carolina, USA

Living In: Chicago, Illinois, USA

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.

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Heart-Shaped Carpaccio

Submitted by: Chef John

Living In: San Francisco, California, USA

This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart?

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Garlicky Baked Brie

Submitted by: NANCYMAC1

A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd.

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Prosciutto Wrapped Asparagus

Provided by: Trish

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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Shrimp Francesca

Submitted by: milonek

Living In: Monroe, New York, USA

Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Home Town: Chicago, Illinois, USA

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Wrapped Salmon

Submitted by: HEIDI S.

Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.

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Bacon Wrapped Barbeque Shrimp

Provided by: Jan

As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.

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The Way to a Man's Heart

Provided by: Carolyn

Layers of luscious seafood in individual ramekins make this dish perfect for elegant gatherings. Start with white fish baked in wine, sprinkle crabmeat over the fish, add a creamy layer of mushroom sauce, top with cheese and bake until bubbly.

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Shrimp Scampi Cheesecake Appetizer

Provided by: Betty L. Ince

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

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Seared Scallops with Tropical Salsa

Submitted by: RNCOGGINS

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Coquilles St. Jacques

Submitted by: DOREENB

Seared sea scallops are topped with a savory mushroom, Gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling.

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Teri Tips

Provided by: Becky

Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.

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Stuffed Brie

Submitted by: Sheila Greer

A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes.

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French Ham Cheese and Egg Fondue Casserole

Submitted by: SheasLounge

Home Town: Arlington Heights, Illinois, USA

Living In: Woodstock, Illinois, USA

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

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