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Showing: Almond French Toast - Strawberry Tiramisu for Two

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Almond French Toast

Submitted by: ISSA

Toasted almonds make a delectable coating for tasty French toast!

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Asparagus Parmesan

Submitted by: JenElaine

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Chicken, Avocado and Mango Salad

Submitted by: GREENLIME

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

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Chocolate Dipped Mocha Rounds

Submitted by: Laria Tabul

Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m

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Chocolate Rapture Cake

Submitted by: Pepper

This is a recipe I have had since 1954. I use a cream cheese frosting.

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Chocolate Strawberries

Submitted by: Colin

Strawberries dipped in melted bittersweet chocolate are simple and elegant.

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Death By Chocolate III

Submitted by: LaNita

Every time we have a church supper, I have to make this. It's a favorite!

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Easy Guacamole

Submitted by: Denise Goodman

Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy.

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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John's Raspberry Asparagus

Submitted by: SPEEDSTER356

Living In: San Diego, California, USA

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

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Luscious Chocolate Truffles

Submitted by: Stace Bobbitt

Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract.

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Orange Almond Biscotti II

Submitted by: Karen

These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.

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Oysters Rockefeller

Submitted by: Barrett

A traditional recipe for oysters Rockefeller.

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Pasta with Asparagus

Submitted by: S. Butters

Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.

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Raspberry White Chocolate Mousse

Submitted by: Stacey Walery

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

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Strawberry and Feta Salad

Submitted by: MSCHEF

A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!

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Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

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Strawberry Tiramisu for Two

Submitted by: LMSM

Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree.

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