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Showing: #1 Pumpkin Spice Cookies - Apple and Onion Dressing

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#1 Pumpkin Spice Cookies

Submitted by: Lisa H.

Home Town: Cheyenne, Wyoming, USA

This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.

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A Simply Perfect Roast Turkey

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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All Day Apple Butter

Submitted by: Terri

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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All-Time Favorite Sweet Potato Pudding

Submitted by: Mekell

Living In: Charleston, West Virginia, USA

This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

Not Yet Reviewed!
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Almond Blue Cheese Fritters

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden.

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Almond Cranberry Squash Bake

Submitted by: Ronica Brownson

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

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Almond Croissants

Submitted by: Patricia Glass

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Amber's Super Stuffing

Submitted by: AMBER LEI

The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.

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Anadama Bread

Submitted by: Behr

Molasses and cornmeal distinguish this dark, sweet bread.

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Angel Salad

Submitted by: Louise Alley

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

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