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Showing: Cranberry Salsa - Cranberry Whip

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Cranberry Salsa

Submitted by: Peach822

Living In: Fernandina Beach, Florida, USA

A fresh alternative to store-bought cranberry sauce with much more originality. Quick and easy too!

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Cranberry Sangria

Submitted by: Cathy K

Home Town: Middletown, New Jersey, USA

Living In: Keansburg, New Jersey, USA

Spicy cranberry-apple flavored wine makes a festive drink to toast the winter holidays. Chill in refrigerator a day or so to blend the flavors.

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Cranberry Sauce Extraordinaire

Submitted by: Leeza

A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.

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Cranberry Sauce for Acorn Squash

Submitted by: Crabpot

This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Cranberry Sauce II

Submitted by: sal

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Cranberry Sauce III

Submitted by: mamasjunk

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.

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Cranberry Streusel Pie

Submitted by: Nils

So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.

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Cranberry Stuffed Turkey Breasts

Submitted by: Esther Nelson

These beautiful spiraled medallions are created by rolling bread stuffing, dried cranberries and chopped pecans in butterflied turkey breasts. Each roll is browned in butter and baked before slicing.

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Cranberry Stuffed Turkey Breasts

Submitted by: Esther Nelson

I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Stuffing

Submitted by: DAELAYNA

This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal!

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Cranberry Swirl Coffee Cake

Submitted by: Laura Owen

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

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Cranberry Tea

Submitted by: Cindy Callentine

This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.

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Cranberry Upside-Down Sour Cream Cake

Submitted by: LINDA MAUGERI

I received this recipe a couple of years ago from a friend and get raves reviews from everyone each time I prepare it. It is not only delicious but very pretty for a holiday table. Great for Thanksgiving or Christmas.

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Cranberry Waldorf

Submitted by: THEA

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

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Cranberry Walnut Bread

Submitted by: Heather

These orange-scented quickbreads are full of chopped nuts and cranberries. They keep well, and also make great gifts!

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Cranberry Walnut Relish I

Submitted by: Marlene

Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish.

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Cranberry Walnut Relish II

Submitted by: Judy

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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