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Showing: Cheesy Jalapeno Corn - Chinese Broccoli Slaw

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Cheesy Jalapeno Corn

Submitted by: too hot in the kitchen

This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more.

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Cheesy Squash and Zucchini Casserole

Submitted by: HALR9000

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish perfect for Thanksgiving.

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Chef John's Easy Apple Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.

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Chef John's Make-Ahead Turkey Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.

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Chef John's Perfect Mashed Potatoes

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

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Chef John's Popovers

Submitted by: Chef John

Living In: San Francisco, California, USA

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

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Chef John's Pumpkin Bread

Submitted by: Chef John

Living In: San Francisco, California, USA

This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.

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Chef John's Roast Turkey and Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.

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Chelsea's Bacon Roast Chicken

Submitted by: Chelsea

A whole chicken is roasted with a sweet and savory spice rub and slices of thick cut bacon for juicy, tender, flavorful meat.

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Cherry Delight

Submitted by: BUCHKO

Topped with cherries and whipped topping, this dessert has a soda cracker-walnut crust. The baked foundation for this dish is low in fat thanks to the use of whipped egg whites.

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Cherry Fluff

Submitted by: SHAY72

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

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Cherry Salad

Submitted by: Jennifer Powell

I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!

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Chess Pie

Submitted by: T. Knecht

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

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Chestnut Soup

Submitted by: Carla A.

My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.

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Chestnut Stuffing

Submitted by: KBROWN26

Chestnuts add their distinctive flavor to this simple bread stuffing.

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Chewy White Chocolate Chip Gingerbread Cookies

Submitted by: Mickie29

Home Town: Raleigh, North Carolina, USA

Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.

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Chiarello's Herb Roasted Turkey

Submitted by: Progresso®

Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy.

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Chicken Pot Pie in a Shell

Submitted by: Campbell's Kitchen

This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture.

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Chicken Sweet Potato Skillet

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!

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