Vegetarian Thanksgiving Recipes - Allrecipes.com

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Vegetarian Thanksgiving 297

Brussels Sprouts with Grapes

Brussels Sprouts with Grapes

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  • 28
"I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!" — by HONEYWOMAN 
Burnt Sugar Icing

Burnt Sugar Icing

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  • 15
"This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes." — by Laurie 
Butterhorn Rolls

Butterhorn Rolls

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  • 27
"Cool rise rolls, let rise overnight, no kneading needed." — by Ricki Heronemus 
Butternut Squash Bisque

Butternut Squash Bisque

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"A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day." — by PHONELADY55 
Butternut Squash Casserole

Butternut Squash Casserole

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  • 70
"This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner." — by Carolyn 
Butternut Squash Patties

Butternut Squash Patties

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  • 0
"Transform your leftover butternut squash and cooked rice into delightful vegetarian patties for a tasty sandwich filling or colorful appetizer." — by mispirit 
Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

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  • 70
"A new twist on a squash dish! Can be made 4 hours ahead." — by Christine L. 
Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

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  • 73
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock." — by LJFQ27 
Buttery Pan Rolls

Buttery Pan Rolls

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  • 48
"These are delicious. They take a little time to make but they are worth the effort." — by Charlotte 
Candied Pumpkin Recipe

Candied Pumpkin Recipe

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  • 3
"Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe." — by Rachel 
Candied Sweet Potatoes

Candied Sweet Potatoes

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  • 97
"These sweet potatoes are easy to make and not overly sweet." — by Brenda 
Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

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"Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch." — by GODGIFU 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

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"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Carmel's Stuffing

Carmel's Stuffing

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  • 5
"This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs." — by BLATHANA 
Carrots and Rice

Carrots and Rice

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  • 18
"Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish." — by Gayle Frazier 
Cauliflower With a Kick

Cauliflower With a Kick

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  • 32
"Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish." — by JEN 
Cheese Ball

Cheese Ball

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  • 60
"In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices." — by Lesslie 
Cheese Corn Spoon Bread

Cheese Corn Spoon Bread

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  • 59
"Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish." — by Tina Sherry 
Chess Pie

Chess Pie

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  • 17
"This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth." — by T. Knecht 
Chestnut Stuffing

Chestnut Stuffing

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  • 31
"Chestnuts add their distinctive flavor to this simple bread stuffing." — by KBROWN26 
 
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