Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Make-Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Tasty Baked Mac n Cheese
Green Bean Casserole
Red Hot Baked Apples
Whipped Cardamom Sweet Potatoes
Baked Stuffed Pumpkin
Corn Pudding II
Corn Pudding IV
Michelle's Famous Washed Cranberry Sauce
Brussels Sprouts with Grapes
Apple and Pecan Stuffing
Stuffed Butternut Squash
Pineapple Cranberry Relish
Pineapple Carrot Salad
Great Grandma's Bread Stuffing
Creamed Onions and Sage
Apple Cranberry Relish
Quinoa Almond Pilaf
Fresh Cranberry Relish
Cranberry Relish II
Apple Pecan Corn Bread Dressing
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