Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Candied Sweet Potatoes
Classic Candied Sweet Potatoes
Super Moist Pumpkin Bread
Whipped Butternut Squash
Aunt Carol's Apple Pie
Garlic Potatoes Gratin
Oranged Cranberry Sauce
Twice Baked Sweet Potatoes with Ricotta Cheese
Michelle's Famous Washed Cranberry Sauce
Green Beans with Hazelnuts and Lemon
Pumpkin Pie I
Cranberry Apple Casserole
Green Beans With Walnuts
Butternut Squash with Onions and Pecans
Broccoli and Stuffing Casserole
Baked Corn Casserole
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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