Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving 306

Scalloped Corn

Scalloped Corn

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"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. " — by Carla A. 
Sweet Potato Casserole I

Sweet Potato Casserole I

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"Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com." — by Nancy 
Missy's Candied Walnut Gorgonzola Salad

Missy's Candied Walnut Gorgonzola Salad

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"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!" — by MissyPorkChop 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

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"Here's an alternative to all those extra sugary sweet potato recipes!" — by Jessica Schumacher 
Best Green Bean Casserole

Best Green Bean Casserole

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"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese." — by Jan 
Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette

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"Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!" — by Nancy W 
Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

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"Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious." — by Pam Reed 
Lemon Pepper Green Beans

Lemon Pepper Green Beans

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"Green beans are tossed with almonds which have been sauteed in butter with lemon pepper." — by Annette 
Vegetarian Gravy

Vegetarian Gravy

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"Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast." — by Becky 
Amazing Butternut Squash

Amazing Butternut Squash

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"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!" — by LHBLIQUID 
Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

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"Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch." — by GODGIFU 
Napa Cabbage Salad

Napa Cabbage Salad

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"This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!" — by Carol 
Feta Cheese Foldovers

Feta Cheese Foldovers

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"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive." — by Christine L. 
Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

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"If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt." — by Cali 
Mashed Sweet Potatoes

Mashed Sweet Potatoes

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"Simple mashed sweet potatoes flavored with maple syrup and butter." — by RAINSPIRIT 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

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"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency." — by TEXASREP 
Banana Oatmeal Bread

Banana Oatmeal Bread

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"This is an old family recipe, and it is very moist!" — by Carolyn 
Basic Mashed Potatoes

Basic Mashed Potatoes

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"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." — by Esmee Williams 
Holiday Cranberry Sauce

Holiday Cranberry Sauce

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"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." — by MARJK 
 
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