Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving Collections3

Vegetarian Thanksgiving 307

Killer Cranberry Chutney

Killer Cranberry Chutney

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"Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option." — by Jennifer Hannah 
Pumpkin Butter III

Pumpkin Butter III

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  • 20
"Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread." — by SHERIKAY 
Patty's Mashed Turnips

Patty's Mashed Turnips

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"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family." — by Patty Spencer 
Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

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  • 16
"Nutty carrots!" — by Linda 
Three Cranberry Relish

Three Cranberry Relish

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"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com." — by Linda 
Waldorf Salad I

Waldorf Salad I

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  • 16
"This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. " — by Shannon 
Chess Pie

Chess Pie

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  • 18
"This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth." — by T. Knecht 
Quinoa Stuffing

Quinoa Stuffing

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  • 15
"Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey." — by Heather Hogan  Provided by Allrecipes Magazine
Tofu Pumpkin Pie

Tofu Pumpkin Pie

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  • 17
"Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist." — by Christopher Sherlock 
Waldorf Salad II

Waldorf Salad II

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  • 14
"Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four." — by June 
Dee's Date and Nut Bread

Dee's Date and Nut Bread

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  • 19
"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories." — by Joan Donahue 
Breadless Stuffing

Breadless Stuffing

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  • 18
"Garbanzo beans take the place of any bread product in this stuffing recipe." — by J McDonald 
Indian Pudding

Indian Pudding

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"This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream." — by Nina 
Savory Pumpkin Soup

Savory Pumpkin Soup

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"This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch." — by sal 
Pumpkin Biscuits

Pumpkin Biscuits

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  • 14
"A staple in our Thanksgiving bread basket." — by Laura Owen 
Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

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  • 15
"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!" — by MOTTSBELA 
Apple and Onion Dressing

Apple and Onion Dressing

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  • 12
"Delicious dressing great on its own or baked with your favorite meat." — by Pat Heldenbrand 
Sweet Potatoes and Apples

Sweet Potatoes and Apples

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  • 16
"My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes" — by MISSMIKE 
Harvest Vegan Nut Roast

Harvest Vegan Nut Roast

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  • 17
"This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped." — by Maryanne 
Happy Hippy Stuffing

Happy Hippy Stuffing

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  • 12
"This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!" — by Tiffani P. 
 
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