Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving 306

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
Maryellen's Baked Onions

Maryellen's Baked Onions

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  • 12
"Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout." — by BERTRADA1 
Mashed Sweet Potatoes

Mashed Sweet Potatoes

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"Simple mashed sweet potatoes flavored with maple syrup and butter." — by RAINSPIRIT 
Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

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  • 32
"A yummy cranberry sauce with a twist." — by Michelle Barr 
Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

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  • 90
"A yummy cranberry sauce with a twist." — by Michelle Barr 
Mincemeat and Pumpkin Layer Pie

Mincemeat and Pumpkin Layer Pie

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  • 3
"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years." — by Joyce Anderson 
Missy's Candied Walnut Gorgonzola Salad

Missy's Candied Walnut Gorgonzola Salad

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"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!" — by MissyPorkChop 
Moe's Fabulous Mashed Potatoes

Moe's Fabulous Mashed Potatoes

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  • 36
"These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg." — by Morgan 
Molasses Sugar Cookies

Molasses Sugar Cookies

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  • 64
"These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack." — by Kathy 
Mom's Brown Gravy

Mom's Brown Gravy

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  • 67
"A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables." — by bawkbagawk 
Mom's Traditional Creamed Onions

Mom's Traditional Creamed Onions

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  • 25
"Pearl onions are cooked on the stovetop in a creamy homemade sauce." — by Ibby 
Mother-In-Law Eggs

Mother-In-Law Eggs

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  • 84
"Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation." — by SHORECOOK 
Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

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"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." — by Angie Gorkoff 
Mushroom Cream Gravy Sauce

Mushroom Cream Gravy Sauce

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  • 6
"Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta." — by Amber D. Marcu 
Napa Cabbage Salad

Napa Cabbage Salad

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"This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!" — by Carol 
Never Kiss a Yammy

Never Kiss a Yammy

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  • 8
"I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving." — by SQUEAKYCHU 
Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

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"Here's an alternative to all those extra sugary sweet potato recipes!" — by Jessica Schumacher 
Orange and Onion Salad

Orange and Onion Salad

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  • 3
"A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives." — by Christine L. 
Orange Glazed Sweet Potatoes

Orange Glazed Sweet Potatoes

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  • 3
"The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try!" — by Cindy Callentine 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

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  • 91
"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com." — by Barbara Yoder 
 
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