Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving 306

Oranged Cranberry Sauce

Oranged Cranberry Sauce

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"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency." — by TEXASREP 
Patty's Mashed Turnips

Patty's Mashed Turnips

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  • 20
"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family." — by Patty Spencer 
Peanut Brittle

Peanut Brittle

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  • 11
"My Aunt Joyce taught my mother how to make this and she taught me." — by Gina 
Peanut Butter Pie

Peanut Butter Pie

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  • 32
"Peanut butter refrigerator pie, very easy to make." — by Lisa G. 
Peanut Butter Pie

Peanut Butter Pie

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"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com." — by Lisa G. 
Pear and Blue Cheese Tarts

Pear and Blue Cheese Tarts

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  • 1
"Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears." — by Mitchipoo 
Pecan Pie Bars II

Pecan Pie Bars II

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  • 49
"Quick and easy holiday treat." — by Walsie Taylor 
Pineapple Carrot Salad

Pineapple Carrot Salad

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  • 26
"Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six." — by Meredith 
Pineapple Cranberry Relish

Pineapple Cranberry Relish

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  • 30
"This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!" — by GWYNN 
Pineapple Pecan Pie

Pineapple Pecan Pie

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  • 12
"A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert." — by Carolyn 
Pineapple Stuffing

Pineapple Stuffing

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"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays." — by BBHEALY 
Potato Cake

Potato Cake

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  • 99
"Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle." — by Dave Silsby 
Potato Filling

Potato Filling

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  • 13
"This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs." — by M. Craig 
Potato Pancakes II

Potato Pancakes II

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"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup." — by Deanne 
Potato Potluck Dish

Potato Potluck Dish

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  • 45
"This is a very cheesy potato side dish that's perfect for sharing." — by sal 
Pumpkin Apple Pie Smoothie

Pumpkin Apple Pie Smoothie

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  • 2
"Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired." — by emilycharity 
Pumpkin Biscuits

Pumpkin Biscuits

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  • 14
"A staple in our Thanksgiving bread basket." — by Laura Owen 
Pumpkin Butter

Pumpkin Butter

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"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake." — by Eleanor Johnson 
Pumpkin Butter

Pumpkin Butter

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  • 18
"Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles." — by ALLYK 
Pumpkin Butter III

Pumpkin Butter III

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  • 20
"Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread." — by SHERIKAY 
 
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