Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving 307

Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

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"Dried apricots are a great addition to this holiday favorite!" — by TINKERTHINKER 
Red Hot Baked Apples

Red Hot Baked Apples

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"This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them. " — by JANIS-RAINEYDAYGIRL 
Green Bean Casserole

Green Bean Casserole

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"Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!" — by pearl 
Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

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"A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal." — by debbi siegel 
Corn Pudding IV

Corn Pudding IV

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  • 31
"Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs)." — by REYNOLD 
Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

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"A yummy cranberry sauce with a twist." — by Michelle Barr 
Corn Pudding II

Corn Pudding II

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"Use a food processor or blender for quick and easy preparation." — by Heather 
Brussels Sprouts with Grapes

Brussels Sprouts with Grapes

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  • 28
"I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!" — by HONEYWOMAN 
Apple and Pecan Stuffing

Apple and Pecan Stuffing

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"A simple, sweet stuffing that may be used as a side dish, or to fill the bird." — by Kathleen Burton 
Pineapple Cranberry Relish

Pineapple Cranberry Relish

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"This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!" — by GWYNN 
Stuffed Butternut Squash

Stuffed Butternut Squash

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  • 26
"Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish." — by BMARYV 
Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

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"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com." — by Debbie Thomas 
Pineapple Carrot Salad

Pineapple Carrot Salad

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"Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six." — by Meredith 
Creamed Onions and Sage

Creamed Onions and Sage

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"Small boiling onions or pearl onions turn creamy and sweet when they're baked in a sauce fragrant with sage." — by Erika Michael 
Fresh Cranberry Relish

Fresh Cranberry Relish

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"In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks." — by Wendy Glasser 
Apple Cranberry Relish

Apple Cranberry Relish

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  • 26
"This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!" — by Karen Dunn 
Apple Pecan Corn Bread Dressing

Apple Pecan Corn Bread Dressing

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"Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com." — by Walsie 
Cranberry Relish II

Cranberry Relish II

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"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)." — by Cody Taylor 
Quinoa Almond Pilaf

Quinoa Almond Pilaf

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"Quinoa is dressed up with vegetables, chopped almonds, raisins or currants, and herbs in this easy side dish." — by Ann Kosa 
Tasty Baked Mac n Cheese

Tasty Baked Mac n Cheese

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"A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner." — by Eva DelBriemari 
 
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