Vegetarian Thanksgiving Recipes - Allrecipes.com

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Vegetarian Thanksgiving 296

Waldorf Salad II

Waldorf Salad II

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  • Reviews
  • 14
"Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four." — by June 
Banana Oatmeal Bread

Banana Oatmeal Bread

  • Rating
"This is an old family recipe, and it is very moist!" — by Carolyn 
Butternut Squash Casserole

Butternut Squash Casserole

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  • 71
"This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner." — by Carolyn 
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

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  • 5
"Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again." — by Andrea 
Sam's Kicking Cranberry Sauce

Sam's Kicking Cranberry Sauce

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  • 4
"Jalapeno adds heat to this cooked cranberry sauce with the essence of orange." — by Sam Lillard 
Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl

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  • 6
"A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association." — by Robyn Webb 
Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

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"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." — by Angie Gorkoff 
Seasoned Crackers

Seasoned Crackers

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  • 64
"Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder." — by Julie 
Cheese Ball

Cheese Ball

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  • Reviews
  • 60
"In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices." — by Lesslie 
Hot Artichoke Dip

Hot Artichoke Dip

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"In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers." — by Pamela Cresswell 
Creamed Onions with Wine

Creamed Onions with Wine

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  • Reviews
  • 21
"Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish." — by FREDDA HASKELL 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

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  • 66
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
Waldorf Salad I

Waldorf Salad I

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  • 16
"This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. " — by Shannon 
Easy Stuffing

Easy Stuffing

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  • 10
"The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey." — by Sharon 
Creamed Peas and Onions

Creamed Peas and Onions

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  • Reviews
  • 45
"In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce." — by Sharon 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Pineapple Pecan Pie

Pineapple Pecan Pie

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  • 10
"A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert." — by Carolyn 
Fried Pumpkin

Fried Pumpkin

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  • 17
"Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown." — by Janet Milburn 
Pineapple Carrot Salad

Pineapple Carrot Salad

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  • 26
"Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six." — by Meredith 
Quick Yeast Rolls

Quick Yeast Rolls

  • Rating
"Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice." — by DCASH30526 
 
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