Vegetarian Thanksgiving Recipes - Allrecipes.com

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Vegetarian Thanksgiving 307

Impossible Pumpkin Pie

Impossible Pumpkin Pie

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"Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust." — by Betsy 
Grape Banana Salad

Grape Banana Salad

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  • 11
"In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner." — by Jan 
Southern Comfort Sweet Potatoes

Southern Comfort Sweet Potatoes

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  • 24
"Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust." — by Emtmom 
Cranberry Salad VI

Cranberry Salad VI

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  • 11
"The creaminess in this cranberry and pecan salad comes from the mixture of cream cheese, mayonnaise and whipped cream." — by EDRICE 
Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

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"This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!" — by KAYLEEW 
Sweet Potato Pineapple Casserole

Sweet Potato Pineapple Casserole

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  • 50
"A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas." — by DELORA 
Whipped Cardamom Sweet Potatoes

Whipped Cardamom Sweet Potatoes

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  • 31
"The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots." — by GODGIFU 
Apricot/Cranberry Chutney

Apricot/Cranberry Chutney

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  • 69
"A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!" — by Sher 
Ramen Cabbage Salad

Ramen Cabbage Salad

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"In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette." — by TLBURRELL 
Waldorf Salad II

Waldorf Salad II

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  • 14
"Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four." — by June 
Banana Oatmeal Bread

Banana Oatmeal Bread

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"This is an old family recipe, and it is very moist!" — by Carolyn 
Butternut Squash Casserole

Butternut Squash Casserole

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  • 72
"This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner." — by Carolyn 
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

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  • 5
"Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again." — by Andrea 
Sam's Kicking Cranberry Sauce

Sam's Kicking Cranberry Sauce

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  • 4
"Jalapeno adds heat to this cooked cranberry sauce with the essence of orange." — by Sam Lillard 
Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl

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  • 6
"A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association." — by Robyn Webb 
Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

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"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." — by Angie Gorkoff 
Seasoned Crackers

Seasoned Crackers

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  • 66
"Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder." — by Julie 
Cheese Ball

Cheese Ball

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  • 63
"In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices." — by Lesslie 
Hot Artichoke Dip

Hot Artichoke Dip

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"In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers." — by Pamela Cresswell 
Creamed Onions with Wine

Creamed Onions with Wine

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  • 21
"Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish." — by FREDDA HASKELL 
 
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