Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving Collections3

Vegetarian Thanksgiving 296

Happy Hippy Stuffing

Happy Hippy Stuffing

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  • 11
"This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!" — by Tiffani P. 
Sweet Potato and Carrot Pie

Sweet Potato and Carrot Pie

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  • 2
"Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie." — by mandie486 
Candied Pumpkin Recipe

Candied Pumpkin Recipe

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  • 4
"Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe." — by Rachel 
Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce

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  • 3
"This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving." — by BARBARABOYER 
Pumpkin Pot De Creme

Pumpkin Pot De Creme

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  • 5
"This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth." — by redforever 
Pumpkin Mochi

Pumpkin Mochi

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  • 31
"This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour." — by PIKALA 
Vegan Pumpkin Ice Cream

Vegan Pumpkin Ice Cream

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  • 1
"This vegan-friendly ice cream recipe utilizes soy creamer and soy milk with pumpkin puree and brown sugar." — by Suzanne 
Killer Cranberry Chutney

Killer Cranberry Chutney

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  • 16
"Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option." — by Jennifer H 
Grandma Smith's New Brunswick-Style Turkey Stuffing

Grandma Smith's New Brunswick-Style Turkey Stuffing

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  • 9
"Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans." — by juneb 
Twice Baked Sweet Potatoes with Ricotta Cheese

Twice Baked Sweet Potatoes with Ricotta Cheese

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  • 75
"A tasty, savory version of twice baked sweet potatoes." — by frank11 
Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

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  • 39
"A new way to make mashed potatoes that is creamy and smooth!" — by Doreen P 
Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

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  • 73
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock." — by LJFQ27 
Thanksgiving Stuffed Pumpkin

Thanksgiving Stuffed Pumpkin

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  • 11
"My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!" — by CRE8IVEONE 
Grandma's Stuffing

Grandma's Stuffing

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  • 7
"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well." — by CHRISTINE70 
Cranberry Apple Raisin Stuffing

Cranberry Apple Raisin Stuffing

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  • 19
"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!" — by Patti 
Vegetarian Turkey Stuffing

Vegetarian Turkey Stuffing

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  • 9
"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...." — by Sunshine 
Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

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"Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish." — by DRUMNWRITE 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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  • 55
"Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed." — by USA WEEKEND columnist Pam Anderson 
Stuffed Butternut Squash

Stuffed Butternut Squash

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  • 26
"Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike." — by BMARYV 
Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
 
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