Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Make-Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Whipped Coconut Cream (Vegan Whipped Cream)
Thanksgiving No-Turkey Turkey
Oranged Cranberry Sauce
Yummy Sweet Potato Casserole
Green Salad with Cranberry Vinaigrette
Caramelized Brussels Sprouts with Pistachios
Mouth-Watering Stuffed Mushrooms
Roasted Brussels Sprouts
Yellow Squash Casserole
Homemade Mac and Cheese
Chocolate Chip Cheese Ball
Best Spinach Dip Ever
Quick Yeast Rolls
Spiced Pumpkin Seeds
Butternut Squash Bisque
Winter Fruit Salad with Lemon Poppyseed Dressing
Awesome Broccoli-Cheese Casserole
Baked Sweet Potatoes
Roasted Beets 'n' Sweets
Aunt Millie's Broccoli Casserole
Baked Sweet Potato Sticks
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