Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving 307

Pumpkin Butter

Pumpkin Butter

  • Rating
"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake." — by Eleanor Johnson 
Apple Pecan Cornbread Dressing

Apple Pecan Cornbread Dressing

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"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley." — by Walsie 
Pineapple Stuffing

Pineapple Stuffing

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"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays." — by BBHEALY 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com." — by Carol Evans 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

  • Rating
"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Potato Pancakes II

Potato Pancakes II

  • Rating
"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup." — by Deanne 
Hot Artichoke Dip

Hot Artichoke Dip

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"In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers." — by Pamela Cresswell 
Cranberry Chutney I

Cranberry Chutney I

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"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins." — by Christine L. 
Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

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"Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!" — by LINDAGEAN 
Traditional Style Vegan Shepherd's Pie

Traditional Style Vegan Shepherd's Pie

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"Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd." — by VeggieChefLaura 
Pumpkin Puree

Pumpkin Puree

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"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc." — by SYMKA 
Ramen Cabbage Salad

Ramen Cabbage Salad

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"In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette." — by TLBURRELL 
Peanut Butter Pie

Peanut Butter Pie

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"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com." — by Lisa G. 
Wassail Punch

Wassail Punch

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"A spicy apple cider served hot in the winter months." — by Bea Gassman 
Sweet Party Mix

Sweet Party Mix

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"Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!" — by BOBBI POTE 
Cranberry Nut Bread II

Cranberry Nut Bread II

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"This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!" — by ANDROMEDA050456 
Broccoli Casserole I

Broccoli Casserole I

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"I get a lot of requests for this dish." — by Helen 
Impossible Pumpkin Pie

Impossible Pumpkin Pie

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"Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust." — by Betsy 
Three Bean Salad

Three Bean Salad

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"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." — by JJOHN32 
Candied Sweet Potatoes

Candied Sweet Potatoes

  • Rating
  • Reviews
  • 98
"These sweet potatoes are easy to make and not overly sweet." — by Brenda 
 
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