Vegetarian Thanksgiving Recipes - Allrecipes.com

Vegetarian Thanksgiving

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Vegetarian Thanksgiving 296

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
Onion Roasted Sweet Potatoes

Onion Roasted Sweet Potatoes

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"Here's an alternative to all those extra sugary sweet potato recipes!" — by Jessica Schumacher 
Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette

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"Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!" — by Nancy W 
Amazing Butternut Squash

Amazing Butternut Squash

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"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!" — by LHBLIQUID 
Lemon Pepper Green Beans

Lemon Pepper Green Beans

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"Green beans are tossed with almonds which have been sauteed in butter with lemon pepper." — by Annette 
Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

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"Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious." — by Pam Reed 
Vegetarian Gravy

Vegetarian Gravy

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"Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast." — by Becky 
Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

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"Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch." — by GODGIFU 
Best Green Bean Casserole

Best Green Bean Casserole

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"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese." — by Jan 
Feta Cheese Foldovers

Feta Cheese Foldovers

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"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive." — by Christine L. 
Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

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"If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt." — by Cali 
Napa Cabbage Salad

Napa Cabbage Salad

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"This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!" — by Carol 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

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"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency." — by TEXASREP 
Mashed Sweet Potatoes

Mashed Sweet Potatoes

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"Simple mashed sweet potatoes flavored with maple syrup and butter." — by RAINSPIRIT 
Pumpkin Chip Muffins

Pumpkin Chip Muffins

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"This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!" — by FRANNYJ 
Banana Oatmeal Bread

Banana Oatmeal Bread

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"This is an old family recipe, and it is very moist!" — by Carolyn 
Holiday Cranberry Sauce

Holiday Cranberry Sauce

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"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." — by MARJK 
Basic Mashed Potatoes

Basic Mashed Potatoes

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"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." — by Esmee Williams 
Pumpkin Butter

Pumpkin Butter

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"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake." — by Eleanor Johnson 
Apple Pecan Cornbread Dressing

Apple Pecan Cornbread Dressing

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"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley." — by Walsie 
 
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