Substitute vegetable stock to make a vegetarian version of this rich red wine- and caramelized onion-flavored gravy.
"Terrific. Made [this] with vegetable broth, baked in acorn squash. Great vegetarian meal!" – Doughgirl8
Recipe of the Day
Make-Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
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See how to make a stuffed and basted vegan Thanksgiving "turkey."
Vegetarian Thanksgiving Collections3
Vegetarian Main Dishes
Vegetarian Side Dishes
Sam's Kicking Cranberry Sauce
Great Grandma's Bread Stuffing
Orange and Onion Salad
Kabocha Squash Pie (Japanese Pumpkin Pie)
Candied Pumpkin Recipe
Dried Apple Stack Cake
Pumpkin Pie II
Granny's Challah Stuffing
Holiday Apricot Kugel
Garbanzo Bean Gravy
Sweet Potato and Carrot Pie
Cranberry Chutney II
Cranberry Relish III
Mincemeat and Pumpkin Layer Pie
Pear and Blue Cheese Tarts
Pumpkin Apple Pie Smoothie
Butternut Squash Patties
Vegan Pumpkin Ice Cream
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
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