Mashed potatoes, savory gravy, sweet potato casserole: everything except the turkey can be made vegetarian for Thanksgiving!
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SUBMITTED BY: Lorraine Friberg
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
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Eating low-cal is easy with one-click meal plans and shopping lists.
Put a new spin on traditional Thanksgiving specialties and fix 'em vegetarian-style, without sacrificing any indulgent holiday flavor.
"Cornstarch or flour can be used to thicken this vegan gravy, which incorporates onion, garlic, sage, soy sauce and nutritional yeast."
"A shell of tofu is prepared and filled with an incredible stuffing and a layer of tofu on top. So darn clever and tasty!"
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