"An awesome hit with the family. I doubled the recipe, and was able to stuff an 18-pound turkey, as well as have a bread pan full of extra." – jtuck
"Great reviews from everyone at the table. I was so impressed! I brined my bird for 36 hours before putting it in the oven, and man! Was it succulent and moist!" – mis7up
Recipe of the Day
Easy Beginner's Turkey with Stuffing
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
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Turkey and Stuffing
The hard work's over, now celebrate the leftovers.
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