"An awesome hit with the family. I doubled the recipe, and was able to stuff an 18-pound turkey, as well as have a bread pan full of extra." – jtuck
"Great reviews from everyone at the table. I was so impressed! I brined my bird for 36 hours before putting it in the oven, and man! Was it succulent and moist!" – mis7up
Recipe of the Day
Turkey with Cornbread Stuffing
Freshly-made cornbread for the stuffing is a special step for a magnificent stuffed turkey. Rye bread, herbs, and plenty of onion and celery add their hearty flavors, too.
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See the five elements to stuffing—and enjoy it with or without a bird.
Turkey and Stuffing
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