"An awesome hit with the family. I doubled the recipe, and was able to stuff an 18-pound turkey, as well as have a bread pan full of extra." – jtuck
"Great reviews from everyone at the table. I was so impressed! I brined my bird for 36 hours before putting it in the oven, and man! Was it succulent and moist!" – mis7up
Recipe of the Day
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.
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