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Homestyle Turkey, the Michigander Way

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Perfect Turkey

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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Rosemary Roasted Turkey

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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A Simply Perfect Roast Turkey

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Turkey in a Bag

Submitted by: DYCLARK

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Turkey in a Smoker

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!

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Deep-Fried Turkey

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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Grilled Whole Turkey

Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.

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Herb-Glazed Roasted Turkey

Submitted by: MOIRA

Home Town: Florence, Toscana, Italy

A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table.

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The Best Ugly Turkey

Submitted by: S Randles

Home Town: Fresno, California, USA

Living In: Albuquerque, New Mexico, USA

This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how.

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Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee

Home Town: Toronto, Kansas, USA

Living In: Ten Mile, Tennessee, USA

Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.

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BBQ Turkey

Submitted by: Julie G

Home Town: Paradise, California, USA

Living In: Newcastle, California, USA

This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.

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Sage-Rubbed Roasted Turkey

Provided by: McCormick® & Company

For moist flavorful turkey use a savory sage seasoning rub. Also, add some water to the pan and loosely cover the turkey with foil for the first hour of roasting.

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Roasted Turkey, Navy Style

Submitted by: JJChefMEM

Home Town: New Orleans, Louisiana, USA

Living In: Memphis, Tennessee, USA

Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.

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Grilled Turkey

Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

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Photo of: McCormick(R) Savory Herb Rub Roasted Turkey

McCormick® Savory Herb Rub Roasted Turkey

Provided by: McCormick® & Company

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.

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Lemon-Herb Turkey

Submitted by: MISSJEN

Home Town: Newbury Park, California, USA

Living In: Mesa, Arizona, USA

Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!

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Thanksgiving Turkey with Italian meat stuffing

Submitted by: travelrose

This treasured family recipe for whole roasted turkey stuffed with Italian seasoning is sure to become a new tradition in your family.

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Devil Dan's Fruit-Stuffed Boneless Turkey

Submitted by: Devil-Dan

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

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