"AMAZING! Since Thanksgiving, my relatives have been raving nonstop about the 'best turkey they've ever had!' You will never eat a moister bird." – creampuffie
Recipe of the Day
Chef John's Roast Turkey and Gravy
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.
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