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Salvadorian Roasted Turkey

Submitted by: JENNF45
Home Town: South Jordan, Utah, USA
Living In: West Jordan, Utah, USA
This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do! 

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 

Classic Stuffed Turkey

Submitted by: Kathi Graham
Provided by: Taste of Home
'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.' 

Photo of: Turkey Mercedes

Turkey Mercedes

Submitted by: Anel
Living In: Phoenix, Arizona, USA
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste! 

Photo of: Roast Turkeys With Rich Pan Gravy

Roast Turkeys With Rich Pan Gravy

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers. 

Erick's Deep Fried Rosemary Turkey

Submitted by: Erick Ellgrin
This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird 

Photo of: Perfect Turkey

Perfect Turkey

Submitted by: Shelly White
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort! 

Photo of: Turducken

Turducken

Submitted by: Stephanie
This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing. 

Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Submitted by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 

Grilled Whole Turkey

Submitted by: Rtarver
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving. 

Photo of: Maple Roast Turkey

Maple Roast Turkey

Submitted by: Christine L.
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey. 

Photo of: The World's Best Turkey

The World's Best Turkey

Submitted by: Sarah
A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag. 

The Greatest Grilled Turkey

Submitted by: Christine
Grilled turkey is a tender, juicy holiday treat! 

Roast Turkey With Tasty Chestnut Stuffing

Submitted by: Christine L.
Simple but seriously yummy. 

Photo of: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage. 

Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee
Home Town: Toronto, Kansas, USA
Living In: Ten Mile, Tennessee, USA
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. 

Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers. 

The Best Ugly Turkey

Submitted by: S Randles
Home Town: Fresno, California, USA
Living In: Albuquerque, New Mexico, USA
This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

BBQ Turkey

Submitted by: Julie G
Home Town: Paradise, California, USA
Living In: Newcastle, California, USA
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird. 

 
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