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Showing: BBQ Turkey - Turkey in a Smoker

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BBQ Turkey

Submitted by: Julie G

Home Town: Paradise, California, USA

Living In: Newcastle, California, USA

This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.

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Garbage Can Turkey

Submitted by: GLORIA2003

Living In: Menominee, Michigan, USA

Not the conventional way of cooking a turkey but the results are amazing and the bird tastes wonderful. Seasoning can be added but is not necessary.

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Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

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Grilled Whole Turkey

Submitted by: Rtarver

Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.

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Honey Smoked Turkey

Submitted by: ABAYIFO

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

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Smoked Turkey

Submitted by: Glenn

Here's a straightforward method for preparing turkey in a smoker!

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The Greatest Grilled Turkey

Submitted by: Christine

Grilled turkey is a tender, juicy holiday treat!

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Turkey in a Smoker

Submitted by: Doug Kacsir

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!