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Showing: Cajun Deep-Fried Turkey - Erick's Deep Fried Rosemary Turkey

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Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee

Home Town: Toronto, Kansas, USA

Living In: Ten Mile, Tennessee, USA

Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.

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Deep-Fried Turkey

Submitted by: Tim and Meredith

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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Erick's Deep Fried Rosemary Turkey

Submitted by: Erick Ellgrin

This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird