Daily Thanksgiving Turkey Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Thanksgiving Turkey   
Photo of: Turkey in a Smoker

Turkey in a Smoker

Provided by: Doug Kacsir
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence! 
More Daily Recipes for Thanksgiving Turkey
Roast Turkey   
Photo of: Roast Turkey With Tasty Chestnut Stuffing

Roast Turkey With Tasty Chestnut Stuffing

Provided by: Christine L.
Simple but seriously yummy. 
Grilled Turkey   
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 
Deep-Fried Turkey   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Spicy Pepper Butter Fried Turkey

Spicy Pepper Butter Fried Turkey

Provided by: TABASCO® Brand Pepper Sauces
TABASCO® Pepper Sauce and a touch of cayenne pepper add some fire to this deep-fried turkey. 
Turkey and Stuffing   
Photo of: General Tso's Whole Turkey

General Tso's Whole Turkey

Submitted by: Seattle Charlette 
Living In: Seattle, Washington, USA
Marinate a whole turkey in a sweet and spicy combination of Asian-inspired ingredients like garlic, ginger, and plum wine, then stuff with cranberry and rice stuffing. The magnificent bird is basted with Asian glaze until roasted to perfection. 
Smoked Turkey   
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 

 
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