Daily Thanksgiving Turkey Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Thanksgiving Turkey   
Photo of: Chef John's Roast Turkey and Gravy

Chef John's Roast Turkey and Gravy

Provided by: Chef John
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless. 
More Daily Recipes for Thanksgiving Turkey
Roast Turkey   
Photo of: The Best Ugly Turkey

The Best Ugly Turkey

Submitted by: S Randles 
Home Town: Fresno, California, USA
Living In: Albuquerque, New Mexico, USA
This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how. 
Grilled Turkey   
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 
Deep-Fried Turkey   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Spicy Pepper Butter Fried Turkey

Spicy Pepper Butter Fried Turkey

Provided by: TABASCO® Brand Pepper Sauces
TABASCO® Pepper Sauce and a touch of cayenne pepper add some fire to this deep-fried turkey. 
Turkey and Stuffing   
Photo of: Easy Beginner's Turkey with Stuffing

Easy Beginner's Turkey with Stuffing

Submitted by: DD123 
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds. 
Smoked Turkey   
Photo of: Turkey in a Smoker

Turkey in a Smoker

Provided by: Doug Kacsir
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence! 

 
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