Daily Thanksgiving Turkey Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Thanksgiving Turkey   
Photo of: Salvadorian Roasted Turkey

Salvadorian Roasted Turkey

Provided by: JENNF45
Home Town: South Jordan, Utah, USA
Living In: Phoenix, Arizona, USA
This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do! 
More Daily Recipes for Thanksgiving Turkey
Roast Turkey   
Photo of: Awesome Tangerine-Glazed Turkey

Awesome Tangerine-Glazed Turkey

Submitted by: Stacy M. Polcyn 
This Thanksgiving turkey is indeed awesome--simply out-of-this-world! Just wait until you smell the wonderful citrus aroma while the turkey is roasting! I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! 
Grilled Turkey   
Photo of: Grilled Turkey

Grilled Turkey

Provided by: Dave Hartmann
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable. 
Deep-Fried Turkey   
Photo of: Erick's Deep Fried Rosemary Turkey

Erick's Deep Fried Rosemary Turkey

Provided by: Erick Ellgrin
This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird. 
Turkey and Stuffing   
Photo of: Easy Beginner's Turkey with Stuffing

Easy Beginner's Turkey with Stuffing

Submitted by: DD123 
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds. 
Smoked Turkey   
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 

 
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