Daily Thanksgiving Turkey Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Thanksgiving Turkey   
Photo of: Grilled Whole Turkey

Grilled Whole Turkey

Provided by: Rtarver
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving. 
More Daily Recipes for Thanksgiving Turkey
Roast Turkey   
Photo of: Roasted Turkey, Navy Style

Roasted Turkey, Navy Style

Submitted by: JJChefMEM 
Home Town: New Orleans, Louisiana, USA
Living In: Memphis, Tennessee, USA
Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.  
Grilled Turkey   
Photo of: Turkey in a Smoker

Turkey in a Smoker

Provided by: Doug Kacsir
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence! 
Deep-Fried Turkey   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Spicy Pepper Butter Fried Turkey

Spicy Pepper Butter Fried Turkey

Provided by: TABASCO® Brand Pepper Sauces
TABASCO® Pepper Sauce and a touch of cayenne pepper add some fire to this deep-fried turkey. 
Turkey and Stuffing   
Photo of: Turkey with Cornbread Stuffing

Turkey with Cornbread Stuffing

Submitted by: ltjohnson 
Freshly-made cornbread for the stuffing is a special step for a magnificent stuffed turkey. Rye bread, herbs, and plenty of onion and celery add their hearty flavors, too. 
Smoked Turkey   
Photo of: Turkey in a Smoker

Turkey in a Smoker

Provided by: Doug Kacsir
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence! 

 
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