Daily Thanksgiving Turkey Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Thanksgiving Turkey   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Provided by: Ibby
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing. 
More Daily Recipes for Thanksgiving Turkey
Roast Turkey   
Photo of: Perfect Turkey

Perfect Turkey

Provided by: Shelly White
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays. 
Grilled Turkey   
Photo of: Turkey in a Smoker

Turkey in a Smoker

Provided by: Doug Kacsir
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence! 
Deep-Fried Turkey   
Photo of: Cajun Deep-Fried Turkey

Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee 
Home Town: Toronto, Kansas, USA
Living In: Ten Mile, Tennessee, USA
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. 
Turkey and Stuffing   
Photo of: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Provided by: Christine L.
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage. 
Smoked Turkey   
Photo of: Turkey in a Smoker

Turkey in a Smoker

Provided by: Doug Kacsir
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence! 

 
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