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Showing: #1 Pumpkin Spice Cookies - Apricot-Orange Gelatin Salad

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#1 Pumpkin Spice Cookies

Submitted by: Lisa H.

Home Town: Cheyenne, Wyoming, USA

This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.

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Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cup is a vanilla cookie with a butterscotch chip in the middle.

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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Apple Cake

Submitted by: Leona Luecking

IOWA--'We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. 'For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce.' --Leona Luecking, West Burlington

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Apple Cheesecake

Submitted by: Barbara Martin Thompson

This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own!

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Apple Cranberry Crisp

Submitted by: ANGIEH

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

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Apple Crisp Cookies

Submitted by: veeparkes

Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.

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Apple Crisp Cups

Submitted by: weeble

Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.

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Apple Crisp Pie

Submitted by: Beth

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat topping that is baked golden brown.

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Apple Crumb Bars

Submitted by: Barbara Pickard

This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit.

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Apple Dumpling Cake

Submitted by: Amy S.

The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Apple Port Pastry Cups

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make tender pastry cups that are filled with a delightful combination of chopped apples, lemon juice, brown sugar, cinnamon, port wine and mascarpone cheese, and baked until the filling is hot.

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Apple Pound Cake

Submitted by: Mary Martin

An apple cider glaze makes each slice of this rich pound cake nice and sweet. It's a favorite fall treat at our house. --Mary Martin, Madison, North Carolina

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Apple Walnut Cake

Submitted by: Lynne Campbell

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.

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Apple-Cranberry Crisp

Submitted by: PATTON0626

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Apricot Salad

Submitted by: Fae Fisher

'COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.'

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