recipes

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.  
Photo of: Easy OREO Truffles

Easy OREO Truffles

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate! 
Photo of: Pumpkin Cake III

Pumpkin Cake III

Submitted by: SUE CASE 
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting. 
Photo of: Soft Gingersnaps

Soft Gingersnaps

Provided by: Taste of Home
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida 
Photo of: Pumpkin Roll I

Pumpkin Roll I

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix. 
Photo of: Cranberry Salad III

Cranberry Salad III

A nice change from the traditional cranberry sauce. 
Photo of: Pineapple Bread Pudding

Pineapple Bread Pudding

Provided by: Taste of Home
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.' 
Photo of: PHILADELPHIA Pumpkin Swirl Cheesecake

PHILADELPHIA Pumpkin Swirl Cheesecake

Provided by: Philadelphia
Impress your guest with this marbled cheesecake that's surprisingly easy to make. 
Photo of: Pumpkin-Pecan Cake Roll

Pumpkin-Pecan Cake Roll

Provided by: Taste of Home
I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon 
Photo of: Orange Slice Cake

Orange Slice Cake

Chopped dates, candy orange slices, nuts and coconut are baked into this buttermilk cake which is soaked overnight in orange juice. 
Photo of: Holiday Left-Over Sweet Potato Cake

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 
Photo of: Acorn Candy Cookies

Acorn Candy Cookies

Submitted by: What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)
Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cup is a vanilla cookie with a butterscotch chip in the middle. 
Photo of: Pumpkin Walnut Cake

Pumpkin Walnut Cake

Submitted by: LUPE KEMP 
A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter. 
Photo of: Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Provided by: Taste of Home
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida 
Photo of: German Apple Cake

German Apple Cake

Provided by: Taste of Home
'My mother made this cake for me and my brothers during our childhood,' says Edie DeSpain, a field editor from Logan, Utah. 'It's excellent anytime of the year for potlucks or picnics.' 
Photo of: Pumpkin Torte II

Pumpkin Torte II

This pumpkin torte has a graham cracker crust and cream cheese and pumpkin layers. It's topped off with whipped cream and walnuts. 
Photo of: Pumpkin Roll II

Pumpkin Roll II

In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals. 
Photo of: Black Walnut Pound Cake

Black Walnut Pound Cake

Provided by: Taste of Home
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted! 
Photo of: Cranberry Bread Pudding

Cranberry Bread Pudding

Provided by: Taste of Home
'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.' 
Photo of: Mrs. Reagan's Persimmon Pudding

Mrs. Reagan's Persimmon Pudding

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make Gravy

See the three steps to making rich, smooth gravy.

Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States