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Showing: Almond Apricot Coffee Cake - Butterhorns

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Almond Croissants

Submitted by: Patricia Glass

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Apple Bread

Submitted by: Phyllis Herlocker

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

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I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

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Apple Streusel Muffins

Submitted by: Beverly Medalen

One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota

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Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg

Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance.

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Apricot Mini Loaves

Submitted by: Kelly Koutahi

These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates.

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Aunt Jane's Brown Bread

Submitted by: BECKE

Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.

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Banana Cranberry Bread

Submitted by: LINDA VOLLRATH

Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Best Ever Corn Muffins

Submitted by: CHAROLETTEKD

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Braided Egg Bread

Submitted by: Marlene Jeffery

Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations.

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Bread Pudding II

Submitted by: DIGGETYDOG

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

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Bread Pudding III

Submitted by: GODGIFU

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

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Butterfluff Rolls

Submitted by: Harriet Stichter

In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. --Harriet Stichter, Milford, Indiana

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Butterhorn Rolls

Submitted by: Ricki Heronemus

Cool rise rolls, let rise overnight, no kneading needed.

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Butterhorns

Submitted by: Bernice Smith

This dinner roll, slightly sweet and so very flaky, was my mother's recipe. It's a simple recipe to prepare, requiring no kneading skills, and the dough is easy to handle. My grandchildren have renamed them 'Grandma's Croissants'!

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