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Pumpkin Gingerbread

Submitted by: frosty

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin

Try this festive recipe for a delicious holiday treat!

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Pumpkin Bread

Submitted by: Shirley Sober

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

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Pumpkin Spice Bread

Submitted by: Delora Lucas

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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English Muffin Bread

Submitted by: Elsie Trippett

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

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Braided Egg Bread

Submitted by: Marlene Jeffery

Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations.

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Thanksgiving Bread

Submitted by: Kathryn Detweiler

This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.

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'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Herbed Onion Bread

Submitted by: Sue Call

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

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Pumpkin Coffee Ring

Submitted by: Carol McCartney

I make this delicious coffee cake, with its creamy pumpkin filling, for almost every holiday gathering, and everyone loves it.

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Pumpkin Date Bread

Submitted by: Helen Phillips

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Pecan Breakfast Loaf

Submitted by: Darlene Richardson

This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.

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Pecan Pumpkin Loaves

Submitted by: Leona Luecking

Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. --Leona Luecking, West Burlington, Iowa

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Cranberry Kuchen

Submitted by: Linda Bright

This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family.

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Sweet Potato Loaves

Submitted by: Joyce Randolph

'My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit,' pens Joyce Randolph from her home base in Canton, Maine.

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Frosted Pumpkin Muffins

Submitted by: Samantha Callahan

In Muncie, Indiana, Samantha Callahan jazzes up pound cake mix with some canned pumpkin and pumpkin pie spice to create these sweet muffins. 'They're so good, even picky eaters cannot seem to get enough,' notes the substitute teacher's aide. 'They're also delicious without frosting or nuts.'

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Butterfluff Rolls

Submitted by: Harriet Stichter

In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. --Harriet Stichter, Milford, Indiana

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