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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Yummy Sweet Potato Casserole

Submitted by: TINA B

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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Mom's Sweet Potato Bake

Provided by: Taste of Home

Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!

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Sweet Potato Souffle I

Provided by: Ricki Heronemus

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

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The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Silky Sweet Potato Puree

Provided by: USA WEEKEND columnist Pam Anderson

Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.

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Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Sweet Potato Pecan Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert.

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Sweet Potato Souffle II

Provided by: Louisa Marshburn

Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.

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Grandaddy's Sweet Potato Meringue Pie

Submitted by: Julie Ledford

A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.

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Harvest Sweet Potato Pie

Provided by: Taste of Home

'THE PIES were baked a few days before the holiday gathering and then placed in a tall pie safe on our back porch. My father called this 'royal pie', fit for a king with its deliciously different flavor. This is another hand-me-down recipe, a treasure in our family.'

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Orange Liquor Yams

Submitted by: Daya

Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.

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Praline Sweet Potatoes

Submitted by: MKENNON

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

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Candied Yams

Submitted by: LORIEANN29

These easy, yummy yams are always a hit!

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Baked Sweet Potato Sticks

Provided by: Christine L.

Best eaten at room temperature.

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Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays!

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Sweet Potato Pie II

Provided by: Cathy

My brother loved this pie so much that he learned to make it.

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Onion Roasted Sweet Potatoes

Provided by: Jessica Schumacher

Here's an alternative to all those extra sugary sweet potato recipes!

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Yummy Yam Casserole

Submitted by: LIZALOUISE

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.