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Slow Cooker Stuffing

Provided by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Slow Cooker Stuffing

Provided by: Gayle Wagner

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

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I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.

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Wild Mushroom Stuffing

Provided by: Christine

Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!

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Barbye's Cornbread Dressing

Submitted by: Barbara

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!

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Portabella Mushroom Dressing

Provided by: Tamara Furst

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Ibby's Pumpkin Mushroom Stuffing

Provided by: Ibby

A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand.

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Pork and Wild Rice Casserole

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.

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Dressing Patties

Provided by: Karin Christian

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

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Stuffing Recipe

Provided by: Christy Zahorchak

Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing.

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Tom Szaller's Great Pan or Bird Stuffing

Provided by: Tom Szaller

This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.

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Vegetarian Stuffing

Provided by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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Oyster and Mushroom Stuffing

Submitted by: Josh

Living In: Marietta, Georgia, USA

A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.

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Dressing Patties

Provided by: Karin Christian

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top.

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Mushroom Stuffing

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.

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